Vietnam is made up of 63 provinces. In terms of food, there are three distinct areas – the North, the Central Highlands and the South and each of them has its own climate and culture. The difference in culture and weather affects directly culinary art of each area.

Vietnamese Cuisines

The sophistication combined between the wide ranges of vegetable ingredients, but also based on seasonal factor make the distinct flavor of northern cuisines. Meanwhile, the extreme spicy and bit sweetness make the distinctive flavor of Central Vietnam’s cuisine, which reflects the daily life of people living in this area, the sunny and windy land. However, the southern culinary is a perfect fusion among many different cultures which creates the diversion in food here, distinctively salty and sweet taste. Enjoy Vietnamese street food should be the best way to understand Vietnamese culinary culture.